Fried rice is Cooked some white rice, and set it aside. Then In another pot, some diced vegetables, onions, spices (meat and whatever else you want in the fried rice, called ‘seasoning) A fry-pan is oiled lightly and about a cup of the rice in it. Then some of the seasoning is added in with it. A wooden utensil is used to mix it around in the fry-pan until it is well mixed. This is repeated until all the fried rice is done.