Goat meat peppersoup is the most popular of all the peppersoups. This soup is also called Nwo-Nwo Isa and is a particular favourite of beer and palm wine drinkers.
Here are the ingredients for goatmeat peppersoup:
* lkg/2Ib goatmeat or mutton (with bone)
* l litre/2 pints water or stock
* 1 onion
* 75g/3oz peppersoup seasoning
* 50g/2oz ground chillies
* 50g/2oz ground crayfish
* 25g/loz chopped wild mint
* 25g/1 oz chopped utazi leaves
* Salt to taste
Wash and cut the meat into small pieces put into a deep pan add some water chopped onions and ground chillies. Season with salt and cook for 30-45minutes until meat is almost tender. Add the peppersoup seasoning and the rest of the stock and cook for another 10-15minutes until meat is soft and tender. Sprinkle in the crayfish chopped mint and utazi leaves stir and allow to simmer for 5 minutes. Serve hot in traditional earthenware soup pots or bowls.